Basic Info
Address: Shree Abhechand Gandhi Road | Opp. Police,Line | pincode 362560
City: AT UNA TA. UNA PIN 362560
District: Gir Somnath
State: Gujarat
Website:
Affiliating University: BHAKTA KAVI NARSINH MEHTA UNIVERSITY
Statutory Body: University Grants Commission
Year of Establishment: 1993
Year of Affiliation: 1993
Speciality: Arts
Management: Private Aided
Type: Affiliated College
Autonomous Institute
Girls Exclusive
Evening Classes
Accreditations
NAAC
Rating 1.77/4.00
Departments
(EL) PSYCHOLOGY
(CORE / EL ) SOCIOLOGY
(CORE / EL FOUND ) HINDI
(CORE/EL) GUJARATI
(FOUND ) SANSKRIT
Programmmes
Ph.D.-Doctor of Philosophy-Agriculture and Environmental Sciences
Level: Ph.D. |
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Mode: Regular |
Discipline Group: Agriculture |
Annual Intake: 3 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Agriculture and Environmental Sciences |
Faculty: NIFTEM |
M.Tech. -Master of Technology-Food Supply Chain Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 16 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Agriculture and Environmental Sciences |
Faculty: NIFTEM |
Ph.D.-Doctor of Philosophy-Basic and Applied Sciences
Level: Ph.D. |
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Mode: Regular |
Discipline Group: Other Science |
Annual Intake: 9 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Basic and Applied Sciences |
Faculty: NIFTEM |
M.Tech. -Master of Technology-Food Safety and Quality Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 16 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Basic and Applied Sciences |
Faculty: NIFTEM |
Ph.D.-Doctor of Philosophy-Food Business Management
Level: Ph.D. |
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Mode: Regular |
Discipline Group: Other Management |
Annual Intake: 8 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Business Management and Entrepreneurship Development |
Faculty: NIFTEM |
M.Tech. -Master of Technology-Food Plant Operations Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 16 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Business Management and Entrepreneurship Development |
Faculty: NIFTEM |
M.B.A.- Master of Business Administration-Food and Agribusiness Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Business Administration |
Annual Intake: 38 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Business Management and Entrepreneurship Development |
Faculty: NIFTEM |
Ph.D.-Doctor of Philosophy-Food Engineering
Level: Ph.D. |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 1 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Engineering |
Faculty: NIFTEM |
M.Tech. -Master of Technology-Food Process Engineering and Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 16 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Engineering |
Faculty: NIFTEM |
Ph.D.-Doctor of Philosophy-Food Science and Technology
Level: Ph.D. |
---|
Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 3 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Science and Technology |
Faculty: NIFTEM |
M.Tech. -Master of Technology-Food Technology and Management
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 16 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: Food Science and Technology |
Faculty: NIFTEM |
B.Tech.-Bachelor of Technology-Food Technology and Management
Level: Under Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 169 |
Course Duration: 4.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: N/A |
Approving University: N/A |
Department: N/A |
Faculty: NIFTEM |
B.A.-Bachelor of Arts-Arts
Level: Under Graduate |
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Mode: Regular |
Discipline Group: Arts |
Annual Intake: 170 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: BHAKTA KAVI NARSINH MEHTA UNIVERSITY |
Department: N/A |
Faculty: N/A |
Infrastructure
Campus Area: 1.21 Acres
Built-Up Area: 920.76 Square Meters
Facilities
Playground
1 Available |
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Auditorium
1 Available |
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Theatre
Not Available |
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Library
1 Available |
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Laboratory
Not Available |
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Conference Hall
1 Available |
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Health Center
Not Available |
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Fitness Center
Not Available |
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Indoor Stadium
Not Available |
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Common Room
Not Available |
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Computer Center
Not Available |
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Cafeteria
Not Available |
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Guest House
Not Available |
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Separate rooms for Girls
1 Available |
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Solar Power Generation
Not Available |
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National Knowledge Network Connectivity
Not Available |
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NME-ICT Connectivity
Not Available |
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Books
0 |
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Journals
0 |
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Campus Friendly
Yes |
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Grievance Redressal Mechanism
- |
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Vigilance cell
Available |
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Opportunity cell
Available |
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Hostels and Quarters
Staff Quarters
Student Hostels
0 Hostel(s)
Staff Quarters
Teaching Staff: N/A | Non Teaching Staff: N/A | Total Staff: N/A
List of Hostels
Hostel Details Not available:
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