Basic Info
Address: MINISTRY OF FOOD PROCESSING INDUSTRIES, GOVERNMENT OF INDIA | PUDUKKOTAI ROAD | pincode 613005
City: THANJAVUR, 613 005
District: Thanjavur
State: Tamil Nadu
Website: www.iifpt.edu.in
Affiliating University: Tamilnadu Agricultural University, Coimbatore
Statutory Body: Indian Council of Agricultural Research
Year of Establishment: 2009
Year of Affiliation: 2011
Speciality: Engineering & Technology
Management: Central Government
Type: Affiliated College
Autonomous Institute
Girls Exclusive
Evening Classes
Accreditations
Information Not Available
Departments
Indian Institute of Food Processing Technology
Programmmes
Ph.D.-Doctor of Philosophy-Food Science and Technology
Level: Ph.D. |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 8 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
M.Tech. -Master of Technology-Food Quality and Assurance
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 12 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
M.Tech. -Master of Technology-Food processing
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 12 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Tri-Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
M.Tech. -Master of Technology-Food science and Technology
Level: Post Graduate |
---|
Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 12 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Tri-Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
Ph.D.-Doctor of Philosophy-Food processing
Level: Ph.D. |
---|
Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 8 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Tri-Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
B.Tech.-Bachelor of Technology-Food Processing
Level: Under Graduate |
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Mode: Regular |
Discipline Group: Food Technology |
Annual Intake: 75 |
Course Duration: 4.0 years - 0.0 months |
Type of the Course: General |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Tamilnadu Agricultural University, Coimbatore |
Department: N/A |
Faculty: N/A |
Infrastructure
Campus Area: 14.66 Acres
Built-Up Area: Square Meters
Facilities
Playground
1 Available |
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Auditorium
1 Available |
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Theatre
Not Available |
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Library
1 Available |
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Laboratory
1 Available |
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Conference Hall
1 Available |
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Health Center
1 Available |
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Fitness Center
1 Available |
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Indoor Stadium
Not Available |
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Common Room
1 Available |
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Computer Center
1 Available |
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Cafeteria
1 Available |
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Guest House
1 Available |
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Separate rooms for Girls
1 Available |
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Solar Power Generation
Available |
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National Knowledge Network Connectivity
Available |
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NME-ICT Connectivity
Available |
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Books
27652 |
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Journals
52 |
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Campus Friendly
Yes |
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Grievance Redressal Mechanism
Available |
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Vigilance cell
Available |
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Opportunity cell
Available |
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Hostels and Quarters
Staff Quarters
Student Hostels
2 Hostel(s)
Staff Quarters
Teaching Staff: 1 | Non Teaching Staff: 9 | Total Staff: 10
List of Hostels
Hostel : IIFPT Boys hostel
Intake Capacity: 180 |
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Type: Boys Hostel |
Hostel : IIFPT Girls Hostel
Intake Capacity: 175 |
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Type: Girls Hostel |
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