Basic Info
Address: Ganpat University, Mehsana-Gozaria Highway, Ganpat Vidyanagar | At: Ganpat Vidyanagar, Taluka & Dist: Mehsana (N.G.), Pincode - 384012 | pincode 384012
City: Ganpat Vidyanagar, Pincode - 384012
District: Mahesana
State: Gujarat
Website: www.chas.ac.in
Affiliating University: Ganpat University, Ganpat Vidyanagar, Kherva
Statutory Body: University Grants Commission
Year of Establishment: 2018
Year of Affiliation: 2018
Speciality: Science
Management: Private Un-Aided
Type: Constituent / University College
Autonomous Institute
Girls Exclusive
Evening Classes
Accreditations
Information Not Available
Departments
Center for Health and Applied Science
Programmmes
M.Sc.-Master of Science-Pharmaceutical Analysis
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Other Science |
Annual Intake: 15 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: Self Financing |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Ganpat University, Ganpat Vidyanagar, Kherva |
Department: N/A |
Faculty: N/A |
M.Sc.-Master of Science-Food Technology
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Other Science |
Annual Intake: 10 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: Self Financing |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Ganpat University, Ganpat Vidyanagar, Kherva |
Department: N/A |
Faculty: N/A |
B.Sc.-Bachelor of Science-Food Technology
Level: Under Graduate |
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Mode: Regular |
Discipline Group: Science |
Annual Intake: 50 |
Course Duration: 3.0 years - 0.0 months |
Type of the Course: Self Financing |
Type of the examination: Semester |
Approving Body: University Grants Commission |
Approving University: Ganpat University, Ganpat Vidyanagar, Kherva |
Department: N/A |
Faculty: N/A |
P.G.D.M.-Post-Graduate Diploma in Management-MANAGEMENT
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Business Administration |
Annual Intake: 0 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: Self Financing |
Type of the examination: Semester |
Approving Body: All India Council for Technical Education |
Approving University: N/A |
Department: MANAGEMENT DEPARTMENT |
Faculty: N/A |
M.B.A.- Master of Business Administration-MANAGEMENT
Level: Post Graduate |
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Mode: Regular |
Discipline Group: Business Administration |
Annual Intake: 120 |
Course Duration: 2.0 years - 0.0 months |
Type of the Course: Self Financing |
Type of the examination: Semester |
Approving Body: All India Council for Technical Education |
Approving University: Dr.A.P.J. ABDUL KALAM TECHNICAL UNIVERSITY ,LUCKNOW |
Department: MANAGEMENT DEPARTMENT |
Faculty: N/A |
Infrastructure
Campus Area: 272.28 Acres
Built-Up Area: 15923 Square Meters
Facilities
Playground
1 Available |
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Auditorium
1 Available |
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Theatre
1 Available |
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Library
1 Available |
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Laboratory
2 Available |
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Conference Hall
1 Available |
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Health Center
1 Available |
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Fitness Center
1 Available |
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Indoor Stadium
1 Available |
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Common Room
1 Available |
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Computer Center
1 Available |
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Cafeteria
1 Available |
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Guest House
1 Available |
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Separate rooms for Girls
1 Available |
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Solar Power Generation
Available |
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National Knowledge Network Connectivity
Not Available |
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NME-ICT Connectivity
Available |
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Books
170 |
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Journals
4 |
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Campus Friendly
Yes |
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Grievance Redressal Mechanism
Available |
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Vigilance cell
Available |
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Opportunity cell
Available |
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Hostels and Quarters
Staff Quarters
Student Hostels
7 Hostel(s)
Staff Quarters
Teaching Staff: 132 | Non Teaching Staff: 25 | Total Staff: 157
List of Hostels
Hostel : Block-A
Intake Capacity: 246 |
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Type: Boys Hostel |
Hostel : Block-C
Intake Capacity: 245 |
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Type: Girls Hostel |
Hostel : Block-D
Intake Capacity: 247 |
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Type: Girls Hostel |
Hostel : Block-G
Intake Capacity: 490 |
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Type: Boys Hostel |
Hostel : Uma 400 Wing
Intake Capacity: 101 |
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Type: Boys Hostel |
Hostel : Girls Executive Residency (A1)
Intake Capacity: 54 |
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Type: Girls Hostel |
Hostel : Vishwa Hostel
Intake Capacity: 135 |
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Type: Boys Hostel |
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