Address: 1st floor, Kannada Karanji Building, Karanataka Exhibition Ground, Mysuru-570010. | Doddakere Maidana, Indira Nagar. | pincode 570010
City: Mysuru
District: Mysuru
State: Karnataka
Website: www.fcimysuru.com
Year of Establishment: 2010
Year of Recognition: 2010
Management: State Government
University: N/A
Food Production
Diploma-Diploma.- hotel management
Level: Diploma | Mode: Regular | Discipline Group: Food Production
Annual Intake: 30 | Course Duration: 1.0 years - 6.0 months
Type of the Course: General | Type of the examination: Annual
Approving Body: National Council for Hotel Management & Catering Technology | Approving University: N/A
Department: Food Production | Faculty: N/A
Campus Area: 2 Acres
Built-Up Area: 10000 Square Meters
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Conference Hall
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Health Center
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Indoor Stadium
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Common Room
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Computer Center
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Cafeteria
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Guest House
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Separate rooms for Girls
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Solar Power Generation
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National Knowledge Network Connectivity
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NME-ICT Connectivity
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Books
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Campus Friendly
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Grievance Redressal Mechanism
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Opportunity cell
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Hostel Details Not available: