Maharashtra M.HMCT Common Entrance Test - Examination Scheme

Food and Beverage Operation Food and Beverage Service Operations, related terminology, Inventory control, Food & Beverage equipment and infrastructure

Food Production Food Production operations, Indian & International cuisines and related terminology, Bakery and Confectionary, Hygiene and Safety standards, Kitchen equipments and Infrastructure.

Rooms division Housekeeping and front office operations and related terminology, fabrics & textiles, Planning & designing of hospitality organisations, Laundry operations and procedure

English (Word meaning , comprehension, autonyms and synonyms, idioms and phrases, word spellings)

Hospitality Industry related (Types of tourism, hotel and restaurant brands and segments , Airlines, hospitality terms, hospitality related organizations and regulatory bodies)

The test will comprise of multiple choice objective type questions (Four Options)

There is no negative marking System for this test.

Test Duration: 60 minutes

Medium of CET: English

Mode of Examination - Online